Back in August, these aggressive vines were producing too many summer squash to handle. Some grew to maturity, some two metres, some less. As their shell hardened in the sun, and as August became December, some were eaten. The remaining squash remain intact until when? Some have been dormant, and edible, for six months. The wait for a sagging squash continues, seeds have been saved, and the next generation will be planted in April inside, and late May outside.
The March tromboncino
Tromboncino 101 